Red Snapper & Naranja Agria

Red Snapper & Naranja Agria
Total Time: 45 minutes
Makes: 6-8 servings

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3 lbs. fresh fish fillets, such as snapper or red fish
2 red tomatoes, diced
4 stalks green onion, sliced
1 red pepper, diced
1 1/2 cups La Preferida Naranja Agria Marinade
1/2 tsp. paprika
2 garlic cloves, finely chopped
1 tbls. butter (unsalted is best)
1 tbls. La Preferida Olive Oil
1 tsp. ground ginger
1/5 tsp. ground pepper
salt, to taste
In a glass oven-safe baking dish, marinate fish fillets with one cup of Naranja Agria Marinade, salt, pepper and ginger. Refrigerate for 2 hours in the marinade turning them once to absorb the flavors.
In a saute pan, melt the butter and cook the onion, garlic and tomatoes for 10 minutes. Add the fish fillets and saute in the tomato mix.
Add the remaining 1/2 cup naranja agria marinade and the paprika. Reduce heat to low, cover and simmer for 15 minutes. Serve with your favorite rice.