Super Nacho Platter
Total Time: 25 minutes
Makes: 4-6 servings
I, (insert your name), promise to read the recipe all the way through and giggle along the way to our humor before I begin cooking.
1 bag tortilla chips
15 oz. can La Preferida Nacho Cheese Sauce
2 small tomatoes, diced
16 oz. can La Preferida Authentic Refried Beans *
16 oz. jar La Preferida Thick & Chunky Salsa *
11 oz. jar. La Preferida Jalapeno Nacho Slices * (hot or mild)
1 lb. ground beef
1 packet La Preferida Taco Seasoning
3/4 Cup water
2 Tbls. La Preferida Olive Oil
Additional items: sour cream, guacamole, black olives
* Organic option available
Fiesta time! In a large pan, add oil, brown and crumble beef; drain. Add La Preferida Taco Seasoning and 3/4 Cup of water. Bring to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally.
In a separate pot, heat up refried beans. Place chips on a large plate and layer ingredients. We have found that whistling makes the nacho-building experience more relaxing.